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Small Plates
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Small Plates are making a Big Splash in San Francisco
Cellar360 is pleased to have added small plates to the bar menu in our Ghirardelli Square location. Customers can now choose some light, fresh appetizer sized portions to go with their wine pairings. And as a new benefit to Wine Club Members when you visit you’ll receive a free small plate appetizer, standard, every time!
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Friday & Saturday 4pm – 8pm
Bruschetta of Roasted Figs and Goat Cheese
With local Humboldt Fog goat cheese, Black Mission figs, saba and chives
5
Pairing Suggestions: Sparkling wine, Fumé Blanc, Merlot
Bruschetta of Braised Short Ribs with Grilled Peaches
Toasted baguette topped with sweet grilled peaches and
red wine braised short-ribs
9
Pairing Suggestion: Cabernet Sauvignon, Shiraz, Chardonnay
House-made Braised Rabbit Terrine
With pickled vegetables and small arugula salad
7
Pairing Suggestions: Rosé, Pinot Noir, Zinfandel
Pan-Seared Shishito Peppers
With chili bagna caúda and breadcrumbs
7
Pairing Suggestions: Sparkling ,Riesling, Pinot Noir
Grilled Flank Steak with Chimichurri
With fried shallots and a baby arugula salad
9
Pairing Suggestion: Cabernet Sauvignon, Shiraz, Chardonnay
Customized Cheese and Charcuterie Platter
Rustic Display to include Artisan Salamis and Gourmet Cheese
Seasonal accompaniments to include Pickled Vegetables, Rose Petal Jam,
Poached Apricots, Toasted Nuts & a variety of Handmade Crostini
10 / per person
Pairing Suggestions: Customized based on selections
Trio of House-made Dips
Includes Hummus, Roasted Carrot and Feta and Romesco dip
Served with carrots and crostini
10
Pairing Suggestions: Chardonnay, Fumé Blanc, Shiraz
Daily Spanish Tortilla
With avocado, sautéed peppers, summer squash
scallions, pepper jack cheese
Accompanied by a Jalapeno-Buttermilk dressing
6
Pairing Suggestions: Chardonnay, Pinot Noir, Zinfandel
Truffled Macaroni and Cheese
A combination of four cheeses, sautéed shitake mushrooms, and Italian black truffle oil
6
Pairing Suggestions: Sparkling wine, Pinot Noir, Merlot
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Small Plates
