Thank you for your patience as we take time to modify this section.  Please feel free to visit our Wine Shop.  

Angel Hair Pasta with Scallops
Asparagus and Goat-Cheese Frittata
Banana Flambe
Beef and Shitake Ragout
Beef Tenderloin with Chanterelles
Braised Beef Burgundy
Braised Lamb Shanks
Buttery Steamed Spinach
Cabernet-Marinated Tenderloin of Beef with Bleu Cheese Butter
Chicken Skewers with Spicy Thai Peanut Sauce
Chocolate Fondue with Fresh Fruit
Crab And Shiitake Mushroom Strudel
Crispy Green Beans with Prosciutto
Double-Cut Pork Chop with Mustard Sauce
Dungess Crab or Bay Shrimp Salad
Easy Vichyssoise
Fettuccini with Wild Mushrooms
Fig and Gorgonzola Toasts
Filet Of Beef Glazed With Balsamic Vinegar-Zinfandel And Rosemary Sauce
French Onion Soup
Grilled Chicken Breasts with Lime and Roasted Pepper Puree on Curried Couscous
Grilled Lamb Chops
Grilled Mahi Mahi With Lime-Ginger Vinaigrette
Grilled T-Bone Steaks with Lemon Butter
Grilled Tri-Tip with Espresso Barbeque Sauce
Grilled Tuna Steaks with Merlot Butter Sauce
Hearts of Romaine Salad with Roasted Garlic Caesar Dressing
Lemon Shrimp with Tapenade and Cous Cous
Lil' Louisiana Crab Cakes
Masa-crusted Halibut
Oven Roasted Fillet Of Wild Salmon With Sauce Vert
Pancetta-wrapped Tenderloin of Pork
Pan Seared Lamb Loin Chops and Couscous with Currants and Mint
Pan Seared Salmon with Citrus Herb Butter
Panzanella
Peppy Beef on Grilled Pita
Pork Tenderloin Steaks
Prosciutto and Pears
Prosciutto, Chicken, and Feta Cheese Frittata
Red Lentil-Crusted Halibut
Ridiculously Good Chocolate Cookies
Roast Beef, Blue Cheese and Marinated Red Onion Sandwiches with Mustard Aioli
Roasted Sweet Red Peppers
San Francisco Louis Seafood Salad
Sautéed Shrimp with Tarragon and Avocado Salad for Two
Seafood-Lemon Frito Misto with Tarragon Aioli
Seafood Stew
Seared Salmon With Manila Clams In Roast Garlic Broth
Shrimp Cakes with Lime Aioli
Smoked Salmon with Creme Fraiche-Caper Sauce
Spicy Grilled Shrimp
Stags' Leap Turkey Stew with Roasted Vegetables and Wild Mushrooms
Tango Shrimp with Mango Salsa
Thai Roasted Filet of Salmon
The Napa Valley Club Sandwich
Tunisian Chicken with Roasted Spring Carrots
Turkey Tortilla Soup
Veal Chop Stuffed With Wild Mushrooms And Smoked Mozzarella
Warm-Your-Soul Applesauce with Ginger Snaps
Winter Citrus Salad