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Angel Hair Pasta with Scallops
Asparagus and Goat-Cheese Frittata
Baked Polenta with Asiago and Mushroom Sauce
Banana Flambe
Beef and Shitake Ragout
Beef Tenderloin with Chanterelles
Blue Cheese Marinated Grilled Flat Iron Steak
Braised Beef Burgundy
Braised Lamb Shanks
Braised Pot Roast with Vegetables
Braised Short Ribs with Leeks
Buttery Steamed Spinach
Cabernet-Marinated Tenderloin of Beef with Bleu Cheese Butter
Caprezi Salad
Chicken Caesar Pizza
Chicken Saltimbocca
Chicken Skewers with Spicy Thai Peanut Sauce
Chicken with Mushrooms in Tarragon-Mustard Red Wine Sauce
Chilled Cucumber, Avocado and Ginger Soup with Lime Creme Fraiche
Chocolate Fondue with Fresh Fruit
Chocolate Pots de Créme
Classic Wine and Cheese Pairing
Corn Chowder with Seasonal Mushrooms and Crab Garnish
Crab And Shiitake Mushroom Strudel
Crispy Green Beans with Prosciutto
Day Boat Scallops Wrapped in Bacon with Fennel Ragout
Double-Cut Pork Chop with Mustard Sauce
Dungess Crab or Bay Shrimp Salad
Easy Vichyssoise
Fettuccine with Kalamata Olives, Feta Cheese & Sun-Dried Tomatoes
Fettuccini with Wild Mushrooms
Fig and Gorgonzola Toasts
Filet Of Beef Glazed With Balsamic Vinegar-Zinfandel And Rosemary Sauce
French Onion Soup
Goat Cheese Gnocchi with Golden Chanterelles
Grilled Ahi Tuna with Pineapple-Mint Salsa
Grilled Beef Tenderloin on Roast Garlic & Potato Puree with Wild Mushrooms
Grilled Chicken Breasts with Lime and Roasted Pepper Puree on Curried Couscous
Grilled Chicken Breast with White Corn and Mango Salsa
Grilled Fruit Salad
Grilled Lamb Chops
Grilled Lamb Chops with Tomato-Chimichurri Sauce
Grilled Mahi Mahi With Lime-Ginger Vinaigrette
Grilled Pork Loin with Basil-Mint Pesto
Grilled Salmon on Grilled Vegetables and Orzo with Basil Pesto
Grilled Shrimp and Mango Skewers with Chill-Ginger Dipping Sauce
Grilled T-Bone Steaks with Lemon Butter
Grilled Tri-Tip with Espresso Barbeque Sauce
Grilled Tuna Steaks with Merlot Butter Sauce
Grilled Veal Chop Stuffed with Roasted Garlic and Porcini Mushroom
Grilled Venison Loin with Sun-dried Cherry and Cabernet Reduction
Halibut Steamed with Soy, Ginger, and Green Onion
Hearts of Romaine Salad with Roasted Garlic Caesar Dressing
Herb and Citrus Marinated Olives
Herb-Marinated Flank Steak with Bread Salad
Holiday Side Dishes
Lemon Shrimp with Tapenade and Cous Cous
Lil' Louisiana Crab Cakes
Mac N Cheese
Masa-crusted Halibut
Medallions of King Salmon with Roasted Tomato and Asparagus
Mint-Pistachio Pesto Crusted Australian Lamb Chops Over White Bean – Wild Mushroom Cassoulet
Mocha ‘Cappuccino’ Cakes
Nectarine Clafouti
Nightingale Cheesecake with Caramelized Apples
Oven Poached Salmon With Citrus Herb Butter And Wild Mushroom Ragout
Oven Roasted Fillet Of Wild Salmon With Sauce Vert
Oysters with Champagne-Ginger Mignonette
Pancetta-Wrapped Monkfish With Grain Mustard Sauce
Pancetta-wrapped Tenderloin of Pork
Pan Seared Lamb Loin Chops and Couscous with Currants and Mint
Pan Seared Salmon with Citrus Herb Butter
Pan Seared Salmon with Citrus Herb Butter and Wild Mushroom Ragout
Panzanella
Pasta with English Peas, Pancetta and Spring Herbs
Pear Galettes with Nightingale Syrup and Stilton Garnish
Peppy Beef on Grilled Pita
Pork Tenderloin Steaks
Pork Tenderloin with Cabernet-Braised Winter Vegetables
Prosciutto and Pears
Prosciutto, Chicken, and Feta Cheese Frittata
Rabbit Merguez Sausage
Rack of Lamb with a Black Pepper - Dijon Crust
Red Lentil-Crusted Halibut
Ridiculously Good Chocolate Cookies
Roast Beef, Blue Cheese and Marinated Red Onion Sandwiches with Mustard Aioli
Roasted Butternut Squash Soup
Roasted Pork Tenderloin with Prunes and Capers
Roasted Shallots and Blue Cheese Dip
Roasted Sweet Red Peppers
Roasted Turkey Empanadas With Pinot Noir-Cranberry Sauce
Roast Filet of Beef with Blue Cheese and Olive Crust
San Francisco Louis Seafood Salad
Sausage, Pepper and Onion Skewers with Merlot-Mustard
Sautéed Shrimp with Tarragon and Avocado Salad for Two
Seafood-Lemon Frito Misto with Tarragon Aioli
Seafood Stew
Seared Rib-Eye Steak with Arugula & Roasted Pepper Salad
Seared Salmon With Manila Clams In Roast Garlic Broth
Shrimp and Artichoke Salad with Basil Dressing
Shrimp Cakes with Lime Aioli
Shrimp Escabenche with Tangerine and Lemon
Simple Cassoulet
Slow-Braised Short Ribs with Garlic-Cabernet Reduction
Smoked Salmon with Creme Fraiche-Caper Sauce
Sonoma Citrus Chicken Salad
Spicy Grilled Shrimp
Spicy Thai Beef Rice Paper Roll With Peanut Sauce
Spring Pork Salad with Sesame Vinaigrette
Spring Salad with Pan-Seared Wild Salmon and Sweet Potato Crostini
Stags' Leap Turkey Stew with Roasted Vegetables and Wild Mushrooms
Steak au Poivre
Steamed Clams and Mussels with Grilled Bread
Steamed Mussels
Sweet Onion and Pancetta Tart
Tango Shrimp with Mango Salsa
T-Bone Steaks with Grilled Eggplant Caponata
Thai Roasted Filet of Salmon
The Napa Valley Club Sandwich
Tunisian Chicken with Roasted Spring Carrots
Turkey Tortilla Soup
Veal Chop Stuffed With Wild Mushrooms And Smoked Mozzarella
Warm-Your-Soul Applesauce with Ginger Snaps
Wild Mushroom Bisque and Pesto Crostini
Wild Mushroom Soup
Wine Country BBQ Sauce
Wine Country Gazpacho
Winter Citrus Salad