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Castello di GabbianoTuscany’s winemaking tradition was formed over 3,000 years ago when the Etruscans cultivated vines and made wine. Castello di Gabbiano joined this tradition when it was built in the 12th century, just south of Florence in the heart of the Chianti Classico region. Construction of the Castello included a wine cellar intended for the production and conservation of wine. Today, this 252-acre estate is equipped with a modern fermentation cellar, yet the wines are still crafted in the rich and ancient Tuscan winemaking tradition by Winemaker Giancarlo Roman. |