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Vintage 2014
Winemaker Harry Hansen
Aromas de tarta de manzana dominan la nariz de nuestro Oak Knoll Chardonnay con un dulce mezcla de vainilla, nuez moscada y manzana Granny Smith. El componente de Apple cambia de puesto a través del paladar, tomando en las calidades más suaves de oro deliciosas junto con la pera pochada y el toffee de oro. Una línea de cítricos se teje a través del paladar de cuerpo medio y permanece en el acabado duradero. Este es un excelente vino con comida; Recomendamos servirlo junto con mariscos o platos ligeros de aves de corral.

Vineyard Notes

Located in the southern end of the Napa Valley, just south of Yountville, our Oak Knoll Vineyard experiences the second coolest growing conditions in the Napa Valley, just after Carneros. While many of the vineyards in Napa Valley are cooled by breezes that sweep up the valley from San Pablo Bay to the south, the Oak Knoll Vineyard has a unique position just east of a beneficial gap in the Mayacamas Mountains. Pacific Ocean influences creep through this gap, adding a secondary cooling. These lower temperatures allow for slow ripening and impart bright, crisp apple characters to this varietal.

Winemaking Notes

Our Oak Knoll Chardonnay exhibits solid, robust character representative of Napa Chardonnays. We utilized two clones, the Robert Young Clone and clone 15, which we harvested in the cool night hours. At the winery, the grapes were destemmed and crushed, and then barrel fermented to impart structure and sweet spices. We allowed a good portion of the wine to undergo secondary malolactic fermentation, which converted the tart malic acids into creamy lactic acids, balancing the wine with a nice buttery component that unfolds on the palate. The wine was then aged for approximately 8 months in French and American oak barrels, a good percentage of which was new.

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