Tasting Notes
Color: Dark red shrouded by purple hues. Nose: Intense lifted dark chocolate and vanilla aromatics balanced with blackberry and plum fruits. Palate: Full and round on the palate with a distinct sweetness making the wine rich and mouth coating. The dark chocolate and vanilla aromatics carry through on the palate and compliment subtle flavors of cloves and cinnamon spice. The palate has a long rich plush finish brooding with dark forest fruits.
Vintage Conditions
A warm, dry spring resulted in slightly reduced yields, however the vines adapted well. Rains in January caused little damage and provided much-need-ed water following a dry start to the season. The following cool, dry February weather, and warm conditions in early March, created ideal conditions for steady, even ripening. Overall, 2016 was considered an exceptional vintage producing wines full of flavor, balanced with natural acidity and ripe tannins.
