Pairs with: Pumpkin Soup, Roasted Dry Brined Turkey,Cornbread Stuffing, Roasted Brussels Sprouts, Trio of Crostini, Spring Frittata, Warm Leek and Asparagus Salad, Spiced Maple Glazed Ham, Yukon Gold and Sweet Potato Gratin, Spiced Cashews, Bronzed Swordfish, Grilled Pork Chops
Carefully selected vineyards were chosen for this special bottling of Acacia Vineyard Russian River Valley Chardonnay. Grown in the goldridge soils, the vines benefit from the cool morning temperatures and the temperate growing season inherent in the region. This wine is complex with mineral and mixed-apple flavors, which are enhanced by a delicate balance of acidity and oak barrel flavors developed while aging; the wine pairs well with bisque and grilled fish.
"Lightly floral, this wine offers a medium-bodied wealth of stone fruit and pear, remaining fresh and lively on the finish despite ample succulence" - Wine Enthusiast