Pairs with: Pumpkin Soup, Roasted Dry Brined Turkey,Cornbread Stuffing, Roasted Brussels Sprouts, Trio of Crostini, Spring Frittata, Warm Leek and Asparagus Salad, Spiced Maple Glazed Ham, Yukon Gold and Sweet Potato Gratin, Spiced Cashews, Bronzed Swordfish, Grilled Pork Chops
"Acacia's 2014 Chardonnay Winery Lake Vineyard is a delicious style of Chardonnay with hints of white peach, subtle pineapple and citrus blossom. This medium to full-bodied Chardonnay has terrific acidity and a long finish." - Wine Advocate
This wine’s distinctive minerality comes from Dijon clones planted in the unusual soils of our famous Winery Lake Vineyard in Napa Valley’s Los Carneros American Viticultural Area (AVA). We hand harvested the Chardonnay from three of Winemaker Matthew Glynn’s favorite hillside blocks, which are grafted to clones 96 and 75 for intense, balanced flavors. The region’s complex geographic history is reflected in the shallow, low-nutrient Haire and Diablo soils, which contain both diatoms from an ancient seabed and volcanic rock from the Mayacamas Mountains.