With each vintage of the acclaimed Private Reserve Cabernet Sauvignon, the Beringer Winemaker chooses the best lots from our reserve vineyards in the Napa Valley, each of which demonstrate remarkable expression of terroir. Beringer’s extraordinary collection of vineyards is the result of a significant and decades-long relationship between viticulture and winemaking.
"One of the great efforts of recent years, and not surprisingly so, is the 2013 Cabernet Sauvignon Private Reserve. The wine could benefit from 7-10 years cellaring and probably last 30 to 40. When all is said and done, this is an instant classic, the wine full-bodied with oodles of crème de cassis, pen ink, graphite and baking spices. It is multi-dimensional, layered, and one of the all-time great Beringer Private Reserves – and there have been many." - Robert Parker, The Wine Advocate, March 2016
"Graphite, smoke, inky blue/purplish fruit, wild flowers and lavender meld together to form an attractive mélange of aromas and flavors." - Vinous Media, October 2015
Steinhauer vineyard provides the foundation (45%) for the 2013 blend, which has been part of the Private Reserve blend since 1993. A significant portion (22%) comes from Bancroft Ranch atop Howell Mountain as well, and another portion (6%) comes from the St. Helena Home vineyard, which was part of the original acreage that founders Jacob and Frederick Beringer purchased in 1875 with the Beringer estate. Each lot is closely watched during the ripening period to determine ideal pick time. Grapes for the 2013 Private Reserve Cabernet Sauvignon were harvested between September 25th and October 22nd.
The 2013 vintage began with a warm, dry spring and relatively early bud break. Summer was notably consistent with even, warm temperatures throughout. Harvest began quite early in August, and by September the majority of whites and lighter reds were completely off the vines. Cool yet sunny weather in October allowed the final grapes on the vine to linger and develop great phenolic and flavor maturities while maintaining steady sugar levels. Overall, it was a high quality crop that was above average in quantity.