Vintage Notes
2016 was another brilliant growing season for most of California,
although prolonged drought conditions continued resulting in lower yields in
the vineyards. The conditions throughout the growing season were consistent,
even and warm with few unbearable, damaging heat spikes. California did
experience a wet October, but most grapes were already picked and safely in the
winery before the rains began. Overall, the quality and fruit characteristics in
this vintage were very good with well-developed flavor profiles and excellent
fruit development.
Winemaker's Notes
A new style of Chardonnay is emerging in California, and
this wine, intended to show what Carneros represents, is crafted with that in
mind. Fruit is picked early to showcase a bright vibrancy. The wine is 100%
barrel fermented and undergoes secondary malolactic fermentation prior to
nine months aging in once-used French oak barrels from cooper Hermitage. To
achieve a creamy mouthfeel the lees are stirred every two weeks.
