Vintage Notes

2016 was another brilliant growing season for most of California, although prolonged drought conditions continued resulting in lower yields in the vineyards. The conditions throughout the growing season were consistent, even and warm with few unbearable, damaging heat spikes. California did experience a wet October, but most grapes were already picked and safely in the winery before the rains began. Overall, the quality and fruit characteristics in this vintage were very good with well-developed flavor profiles and excellent fruit development.

Winemaker's Notes

A new style of Chardonnay is emerging in California, and this wine, intended to show what Carneros represents, is crafted with that in mind. Fruit is picked early to showcase a bright vibrancy. The wine is 100% barrel fermented and undergoes secondary malolactic fermentation prior to nine months aging in once-used French oak barrels from cooper Hermitage. To achieve a creamy mouthfeel the lees are stirred every two weeks.