Most countries globally require that alcohol websites restrict access to users who are of legal drinking age, which is why we ask you to confirm your year of birth before you can access this website. By selecting the “Remember Me” option, you consent to us using cookies to remember the validation of your year of birth. The cookie will remember this validation, but not your year of birth, for 30 days (after which time you will be prompted to enter your year of birth again) and will be valid for any other website within our brand portfolio.

Do not use the “Remember Me” option if you share your device with others, especially minors.

See our Privacy Policy for information on how TWE handles your personal information.

Hide Remember Me and Other Important Notices

Processing. Please wait a moment ...

Vintage 2009
Wine Type Red
Varietal Merlot
Region Sonoma County
Winemaker Margo Van Staaveren

This hallmark Reserve Merlot from Chateau St. Jean is an exceptional wine. The wine is loaded with enticing dark fruit aromas of blackberry, boysenberry and plum. The fruit aromas are given depth by notes of clove, baking spice and mocha. The seductive palate has layers of flavors varying from black fruit to dusty, cocoa powder. The wine is well-structured with incredibly smooth tannins and a rich, mouth-filling texture. As with previous bottlings, this 2009 vintage will reward with several years of cellaring.

Harvest Date: October 16th
Acid: .56g/100mL
PH: 3.48

Barrel Aging: 36 Months

Alcohol %: 14.9

Bottle Size: 1.5 L
Bottles in Case: 6

Vineyards

Chateau St. Jean’s Reserve wines are crafted by selecting the vineyard lots from throughout Sonoma County that offer the most generous fruit expression and the ability to age. For this bottling, the majority of the Merlot was sourced from the Newman Vineyard in Knights Valley, whom we have had a relationship with for decades. This 2009 vintage is 100% Merlot fruit.

Winemaking

The Reserve Merlot is aged for two years in small, 100% French oak barrels from select coopers. The wine was then assembled, by tasting and selecting the most outstanding Merlot lots, and aged in barrels (100% new) for a third year. The wine spent an additional year in the bottle before release.

Top