Rich and complex, yet fresh, our champagne possesses a beautiful, intricate aroma of toasted bread, almond and nougat combined with a fine, persistent mousse.
Variety: 59% Chardonnay and 41% Pinot Noir.
Color: Bright gold with fine bubbles.
Nose: Beautiful, complex aroma. Notes of toasted bread, ripe and dry fruit, almond, nougat.
Palate: A subtle combination of structure and freshness. Rich, tangy flavours of lemon, pear and brioche. The mousse is persistent and fine.
Food matches: Perfect as an aperitif with truffle omelette, scrambled eggs, nuts and lobster. Cheeses: Comté, Brie.
Harvested by hand, the grapes are brought to the winery where they are pressed with a strict selection of juice. The first fermentation is completed at low temperature and controlled. The second fermentation occurs in bottle with a minimum of 15 months maturation on lees. The Champagne is disgorged and dosed with the final additives and sugar.