Vintage NV
Wine Type Sparkling
Varietal Chardonnay
Region Champagne
Winemaker Sebastien Long

Rich and complex, yet fresh, our champagne possesses a beautiful, intricate aroma of toasted bread, almond and nougat combined with a fine, persistent mousse.

Variety: 59% Chardonnay and 41% Pinot Noir.

Technical analysis:

  • Alcohol: 12.3%
  • Acidity: 6.3 g/L
  • pH: 3.09
  • Residual sugar: 12 g/L
  • Peak Drinking: Now – 2020

Tasting Notes

Color: Bright gold with fine bubbles.

Nose: Beautiful, complex aroma. Notes of toasted bread, ripe and dry fruit, almond, nougat.

Palate: A subtle combination of structure and freshness. Rich, tangy flavours of lemon, pear and brioche. The mousse is persistent and fine.

Food matches: Perfect as an aperitif with truffle omelette, scrambled eggs, nuts and lobster. Cheeses: Comté, Brie.

Winemaking Notes

Harvested by hand, the grapes are brought to the winery where they are pressed with a strict selection of juice. The first fermentation is completed at low temperature and controlled. The second fermentation occurs in bottle with a minimum of 15 months maturation on lees. The Champagne is disgorged and dosed with the final additives and sugar.

 

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