Labeled “Napa Valley Red Wine” so we have free rein to create the most delicious, balanced blend of Bordeaux-heritage grape varieties. Favorite pairings: grilled lamb chops with quinoa, mint and feta salad; osso bucco with saffron risotto. With the screwcap closure, the wine will age similarly to natural cork-finished wines, but without the variability.
Appellation: Rutherford, St. Helena, Yountville, Oakville, Los Carneros, Calistoga, Mt. Veeder
Barrel Aging: 22 Months, 100% Barrel Aged (60% New French Oak)
Varietal Composition: 58% Cabernet Sauvignon, 17% Cabernet Franc, 12% Malbec, 8% Petit Verdot, 5% Merlot
Production: 434 cases