“Sed Contra Audentior Ito” – Always Push Harder – was the latter part of the family motto of Stags’ Leap Winery founder Horace Chase. Audentia is our tribute to this sentiment, crafted from an inimitable blend of estate vines that each year push to yield their most concentrated, yet nuanced and elegant fruit.
Contains One Bottle Each of 2012, 2013 and 2014 vintages of Audentia Cabernet Sauvignon.
Retail Price: $600
Vertical Price: $540
95 Points, The Wine Advocate
“Another extraordinary wine is the 2012 Cabernet Sauvignon Estate Audentia. This is 75% Cabernet Sauvignon and 25% Petite Sirah aged 20 months in a combination of new and neutral French oak. A very expensive wine, there are only 638 cases of it; this is meant for long-term cellaring for collectors. Notes of tobacco leaf, blueberry and blackberry liqueur, roasted coffee and spring flowers all jump from the glass of this powerful, rich wine that is singular in style and character.” -
Robert Parker, The Wine Advocate March 3, 2016
94+ Points, The Wine Advocate
"A super selection of their best Cabernet Sauvignons includes the 2013 Cabernet Sauvignon Audentia Estate. This is a beauty, a classic example of this vintage, with sweet tannin (and lots of it), intense, full-bodied, concentrated fruit, blackcurrants and blackberry, some licorice, camphor and a long, long finish. This is another long-distance proposition to be put away for 4-5 years and drunk over the following three decades.”
." -Robert Parker, The Wine Advocate December 30, 2016
96 Points, The Wine Advocate
"A "super-selected Cab," the 2014 Cabernet Sauvignon Audentia Estate is a blend of 80% Cabernet Sauvignon and 20% Petite Sirah aged in about 75% new French oak. Deep garnet-purple in color, it is profoundly scented of crushed blackberries and black currants with hints of vanilla, cinnamon, sandalwood, dried flowers and lavender with a waft of fertile soil. The medium to full- bodied palate is densely packed with black fruit, earth and spice flavor layers, supported by firm, grainy tannins and plenty of freshness, finishing long and complex. Consider holding it for two more years and drink it over the next 25+. 600 cases were made." - Lisa Perrotti-Brown, The Wine Advocate November, 2017