The 2010 The Leap Cabernet Sauvignon captures the distinctive personality of our estate vineyard offering a multilayered mouthfeel and deep, pure flavors of blackberry, black plum, blueberry, cassis and cocoa.
Cabernet Sauvignon is synonymous with the Stags Leap District and has always been a mainstay in the winemaking program at Stags’ Leap Winery. The Leap is 100% Cabernet Sauvignon sourced from select blocks within our Stags’ Leap Winery estate vineyard. This singular expanse of earth tucked up against the eastern palisades of Napa Valley features thin, rocky soils in its upper reaches, giving way to finer-grained loamy soils at its floor. The heat-reflecting palisades, with their towering rocky crags, provide consistent warmth over the estate and help balance the cooling breezes from the south. This pronounced micro-climate is remarkably well-suited to growing Cabernet Sauvignon grapes of distinction.
The Leap is a barrel selection, a blend of the best Cabernet Sauvignon blocks, lots and cooperages in a given vintage. Each lot was held separately in French oak barrels (50% new) for 20 months before Winemaker Christophe Paubert hand selected the most expressive of them to blend just prior to bottling. Keeping each block separate allows close monitoring of each individual lot through aging, maximizing the depth and potential of the estate vineyards.
Varietal Composition: 100% Cabernet Sauvignon