Ripe black plum and red currant aromas and a smooth, supple finish define the style of this unique blend of classic red grape varietals. This limited release wine is a distinct blend of Cabernet Sauvignon, Merlot, Petite Sirah, Syrah, Zinfandel, and Petite Verdot. Each grape varietal contributes layers of flavors and aromas that live together in perfect harmony. This wine is the perfect accompaniment to lamb, pork, beef, and aged cheeses.
Small-berried Cabernet Sauvignon provides the wine’s core, giving it depth of dark fruit character and structure. Merlot from the Yountville AVA in the heart of the Napa Valley adds bright red plum notes and heightened aromas. And finally, the fusion of Petite Verdot, Zinfandel, Petite Sirah, and Syrah brushes the wine with hints of violet and spice.