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Vintage 2017
Wine Type Red
Varietal Cabernet Sauvignon
Region California
Winemaker Harry Hansen

VARIETAL COMPOSITION: CABERNET SAUVIGNON ANALYSIS: ALC: 13.5%

Bottled in 375ml aluminum cans and can be purchased in single bottles or as a full case. 24 cans per one case.

 

Tasting Notes

Combining elegance and approachability, our 2017 Cabernet Sauvignon opens with rich aromas of boysenberry, accented by caramel and mocha spices. The palate is smooth and supple, delivering a balanced expression of plum, blackberry pie, cinnamon, and toffee. Soft, supple, and chocolaty tannins hold the finish, which is long and luxurious. With its bold flavors and an easy accessibility, our Cabernet Sauvignon pairs well with a variety of foods and occasions, from filet mignon to barbecued ribs. 

Vineyard Notes

We sourced our grapes from three main appellations on the Central Coast to create our classic California Cabernet Sauvignon. One of our favorite vineyards is in Paso Robles, where large diurnal temperature swings produce big, spicy, berry flavors. From Paicines, which is located in warm San Benito County, we added balance and richness, which comes from the fruit’s dark, brambly flavors and ripe tannins. San Lucas Valley, which has steady coastal breezes and slightly cooler overall temperatures, provided the dynamic tannins and ripe, red fruit characters that added the perfect complement to the overall profile.

Vintage Notes

The 2017 growing season was marked by an early harvest with normal yields and exceptional quality. The consistent and smooth growing season followed welcome winter rains that helped ease California’s persistent drought. The quality of the fruit coming into the winery at harvest was excellent with grapes reaching optimum ripeness and spectacular concentration of aromas, flavor, and color.

Winemaking Notes

To achieve the rich varietal expression and approachable fruit profile in our Cabernet Sauvignon, we harvested our fruit at the peak of ripeness, followed by frequent pump-overs throughout fermentation. This constant contact between the skins and juice enables maximum flavor extraction from the fruit. We then aged the wine for approximately 9 months with a combination of American and French oak to lend sweet, toasty vanilla and mocha tones while building structure. 
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