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Vintage 2012
Winemaker 哈里汉森

作为世界种植历史最悠久的葡萄酒品种之一,莫斯加托聚合了甜美的花香和蜜饯橙汁,是酿造诱人甜点酒的完美品种。思令酒庄的莫斯加托拥有玫瑰和芳香橙花的微妙香气, 与荔枝,白桃,柑橘和薰衣草味分层相配。丰满的奶油口味与柠檬味和矿物质感巧妙地平衡在一起,再加一点草药香味来收尾。这种甜点酒味道绵长,具有精致的酸味,可以与芒果芝士蛋糕或橙色奶油布丁等果味甜点完美搭配。


375ml=Demi,或更普遍被称为“半瓶”或“分瓶”。 一箱含有12支半瓶酒。

Vineyard Notes

Our Muscat Canelli comes from the Solari Vineyard, nestled at the base of Mount Saint Helena in the northernmost wedge of Napa Valley, along the Napa River. Run by the Solari family for three generations, this vineyard is meticulously maintained. The vines are pruned in a unique style: two long and two short canes are braided along the wire, leaving the bright orange- and gold-flecked clusters evenly spaced. Composed of deep volcanic tufa and loam soils, the vineyard is dry farmed and benefits from two cooling influences, one from down valley and the other from the west through the Knights Valley gap along the Russian River. The wide difference in temperatures between the warm days and the cool nights is favorable because, as Winemaker Mike Westrick puts it, “we like to leave these grapes hanging until they’re crying.”

Winemaking Notes

To get the rich, ultra-ripe flavors for our Muscat Canelli, we patiently waited until the fruit reached 28º to 32º Brix before we hand harvested it. At the winery, the grapes were destemmed, followed by a pre-press maceration. This process, which allowed extended skin contact, gently released the aromas out of the skins without any harsh phenolic influences. The fruit was then gently pressed, cooled, settled and racked into stainless steel for a long, cool fermentation. When the wine approached the appropriate level of residual sugar, we decreased temperatures, arresting fermentation and leaving a touch of sweetness.